Bastard fennel is excellent for flavoring fish, particularly white or fatty fish, steamed, grilled or smoked, such as salmon or herring.
It enhances the delicate flesh of gilthead sea bream or sea bass.
The leaves are ideal for this use.
It is a spice widely used to flavor salads, especially with potatoes, or beans, beets or even cucumbers.
For this, I like to use seeds.
The use of dill is also common in meats and sauces, whether in meatballs, blanquettes, marinades, grills, papillotes, court-bouillon, etc.
Again, I like to use the leaves for these purposes.
It is a spice which, in leaves, is often used with cottage cheese and eggs.
Add a few seeds to flavor your infusions, teas, and drinks in general, and give them a subtly aniseed scent.
In seeds, it is also used in desserts, in pastries, in jams or compotes.
To summarize, if you like its taste, you can
Easy recipe ideas for cooking dill Buying fake anise is good, using it is better.
We offer you recipes with dill, from starters to desserts, including drinks in order to make the best use of this spice.
Let yourself be guided, embark aboard the Spice Island for a world tour of flavors! In the meantime, here are some quick ideas to prepare:
0 Comments