Combined with chocolate, black garlic will pair wonderfully with tonka beans and their bitter almond flavor, or with the captivating and sweet flavor of vanilla.
In fruits, I have already used it to flavor a strawberry and fig jam, as well as in a dried fruit cake, it was irresistible! Lorraine pastry chef Franck Fresson made a yuzu and sudachi tart flavored with black garlic
Its flavor is so mild that you can eat the pods directly, pure and whole.
Put a few in a bowl on your table for an aperitif dinner, guaranteed effect!
What are the health benefits of black garlic?
This is another excellent reason to buy black garlic: its health benefits! The fermentation process, or rather caramelization, increases the levels of antioxidants, organosulfur compounds and transforms unstable compounds into stable compounds, therefore better for health.
In comparison, black garlic has twice as many antioxidants as white garlic, but which are 25 times more effective! This effectiveness is due to much better bioavailability than classic garlic, that is to say that the body assimilates it almost completely (up to 98%).
It contains flavonoids, polyphenols, vitamins from group C and E, etc. The virtues of black garlic are, like the virtues of dried wild garlic leaves (Allium ursinum), more important than classic garlic.
Regulation (EC) 1924/2006 prohibits mentioning the health benefits of our products.
Only nutritional claims included in the annex to Regulation (EC) 1924/2006, as well as authorized health claims and pending claims (under certain conditions) may be cited here.
These claims can only be used provided that the associated conditions of use are respected.
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